Indigenous Food Sovereignty

Nov 5, 2024 - In recent decades, the Food Sovereignty movement has become increasingly popular amongst many Indigenous groups worldwide. Washington State University professor Landon Charlo and Colville Tribe member and extension officer Linda McLean will discuss “Indigenous food sovereignty across international, national, and local settings” at a 3 p.m. Nov. 7 virtual event, moderated by Zoe Higheagle Strong, vice provost for Native American Relations and Programs. This talk is one of a several events taking place in recognition of Native American Heritage Month.